MATURED GRAVIERA WITH BUKOVO
Cretan Traditional Graviera aged with Bukovo from Goat and Sheep milk.
Hard Cheese with hote notes, rich buttery taste.
Weight : 300 - 400gr.
Aging : 4-12 mo
Cretan Traditional Graviera aged with Bukovo from Goat and Sheep milk.
Hard Cheese with hote notes, rich buttery taste.
Weight : 300 - 400gr.
Aging : 4-12 mo
Semi hard cheese. Produced from sheep 80%, cow milk 10% & goat's milk 10%. It is produced in spring and winter when it stays in brine for two days and then salt
It is produced in spring when the goats are fed with the first tender leaves of the nature. During production pepper corn is added and then wet salting takes
A Greek cheese from cow & sheep's milk. It matures for three months and then smoked with natural smoke slowly with local plants including vines and other aroma
The Tositsa foundation cheesemakers opened in Metsovo in 1955. Today it products 170 tones of cheese a year. The foundation's cheeses are known for their hig