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MATURED GRAVIERA WITH BUKOVO

Cretan Traditional Graviera aged with Bukovo from Goat and Sheep milk.

Hard Cheese with hote notes, rich buttery taste.

Weight : 300 - 400gr.

Aging : 4-12 mo

METSOVELA

Semi hard cheese. Produced from sheep 80%, cow milk 10% & goat's milk 10%. It is produced in spring and winter when it stays in brine for two days and then salt

SMOKED METSOVONE FOUNDATION 1,200kg.

A Greek cheese from cow & sheep's milk. It matures for three months and then smoked with natural smoke slowly with local  plants including vines and other aroma

GRAVIERA METSOVOU SHEEP MILK

 

The Tositsa foundation cheesemakers opened in Metsovo in 1955. Today it products 170 tones of cheese a year. The foundation's cheeses are known for their hig