GRAVIERA METSOVOU SHEEP MILK

 

The Tositsa foundation cheesemakers opened in Metsovo in 1955. Today it products 170 tones of cheese a year. The foundation's cheeses are known for their high quality and for their special tastes !

 

There is a limited sypply of the unique cheeses made by the Tositsas foundation. Production is limited as it is directly governed by the availability of milk produced in the region. The cheeses are produced using traditional methods which respect the area's cheesemaking tradition......