VLACHA FROM METSOVO

Semi hard sheep's cheese whose rennet delivers the marriage of the unique kerchief flavor. It is slightly spicy cheese.

VLACHOTYRI METSOVOU

Hard yellowish cheese. Produced in Epirus and especially in Metsovo from sheep's and cow's milk. Very pleasant taste.

VIZE FROM AMFILOCHIA

Vise is a hard table cheese, one of the oldest cheeses of its kind. It prepares special care exclusively in the area of Amfilochia. Sheep and goat's milk comes

KASERI ELASSONAS P.D.O.

Wheel Block 8kg.

1/2 Wheel Block 4kg.

Triangular piece 330gr.

KASERI VOLOU P.D.O. KARAKANAS

KASERI VOLOU P.D.O. :

LOAF 2,2kg.

HEAD 3kg.

TRIANGULAR 300gr.

GRAVIERA STATHORIS & GRAVIERA WITH OREGANO

Graviera Stathoris is a hard cheese made from fresh pasteurised goat's and sheep's milk. Its taste - likely to satisfy the most demanding of palettes - is stron

GRAVIERA WITH PASTRAMI FLAVOUR

Cretan Traditional Graviera with Pastrami flavour.

Hard cheese with aromas reminiscent of pastourma. Rich and full of flavor.

Weight : 300-400gr.

Aging : 4-1

KOSTAKIS CRETAN GRAVIERA

 Cretan Traditional Graviera from Goat's and Sheep's milk.

Hard Cheese with a rich buttery taste.

Weight : 300-400gr.

Aging : 4 -12 months