ROOTS KANELA

ROOTS KANELA - TRUE CINNAMON

A revived 15th century "tentura" recipe, from the Ionian Islands in Greece, with true cinnamon and clove buds.

TENTURA has its Ro

MELICHLORO FROM LEMNOS

Made from fresh seep and goat milk. Melichloro is a hard cheese with richer and more complex flavors. Holding dear to traditional production and maturing method

KASKAVALI FROM LEMNOS

One of oldest cheeses of Lemnos, Kaskavali is know to the sheepherds of th island since the mediaeval times. The revitalization of the curd is a characteristic

GREKALE WITH HERBS

Seep and goat's soft cheese seasoned with herbs of Epirus.

KEFALOPORMEZANA FROM METSOVO

kefaloparmezana from Metsovo its a hard cheese with great taste.

GOAT'S MILK GRAVIERA WITH PEPPER

Graviera from Metsovo with pepper produced from 100% goat's mlilk with traditional recipe.

GOAT'S MILK GRAVIERA FROM METSOVO

Graviera from Metsovo produced from 100% goat's milk and traditional recipe, with rich aroma & full taste.

ARCHONTIKO FROM METSOVO

Hard graviera made from goat milk from Metsovo.