GRAVIERA AKANTHOS

Gravievra Akanthos is a hard cheese made from fresh pasteurised goat's and sheep's milk. The slow maturing of graviera, due to the size of each wheel, requires

ARISTOTELION CHEESE

Aristotelion cheese from sheep's & goat's milk.

This cheese is made the natural way. According to the ancient Greek philosopher, Aristotle, nature ensures that

PETROTO CHEESE 100% GOAT MILK

Petroto is a white brine cheese made from fresh pasteurised goat's milk without any additives or preservatives. 

The milk collected from flocks raised on the p

ROLLS

ΚΚΒ0232 / Vienna Brioche 40gr. / baked

ΚΑΠ0241 / Oval Multigrain Baguette / 40gr. / partially baked

ΚΚΠ0227 / Kaizer Multi-seed 40gr. / partially baked

ΚΚΣ02

LOCHES BEER / CHESTNUT AMBER ALE

Olive paste / Faris / Agrexpo

Olive paste from Kalamata Olives 180gr.

Is made 100% from Kalamata olives that are handpicked one by one to createthis excpectional Greek spread with a pinch o

KARPEA BBQ OILS

Extra Virgin Olive Oil Smoked & Extra Virgin Olive Oil with Sea Salt

Karpea Extra Virgin Olive Oil combined with smoke flavor. The piquant shades of the Extra

KARPEA Extra Virgin Olive Oil INFUSED

Aromatic ingredients from nature were left to be slowly infused with the smoothest and most natural way in Karpea Extra Virgin Olive Oil.

The result is Karpea