PORK SAUSAGE - GRECO NEGRO

Pork Sausage of partial fermentation - maturation of 100% meat of native Greek black pork

Packaging 500gr. & 150gr.

SHEEP STUFFED SAUSAGE

Sheep's sausage stuffed with myzithra & wild greens, partial fermentation - maturation from 100% Greek Organic sheepmeat of selected Greek breeds AGNUS GRECO

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BEEF SAUSAGE FROM ORGANIC MEAT

Beef Sausage from 100% Greek Organic meat - Grecian Prime - Partial fermentation - maturation

Packaging 1kg. - 300gr.

OVEN-ROASTED SALAMI MERAKLIDIKO

Thermal process oven-roasted salami meraklidiko, made from beef, lamb and pork.

MINI SALAMI MERAKLIDIKO

Cooked mini salami meraklidiko made from three different kinds of meat (beef-lamb-pork), a unique recipe for toasts of charcuterie boards.

SALAMI MERAKLIDIKO

Cooked salami meraklidiko made from three different kinds of meat (beef-lamb-pork), a unique recipe for toasts or charcuterie boards.

MORTADELLA SMOKED WITH AEGINA PISTACHIO & DRIED TOMATO

Smoked mortadella made from beef and pork. Mortadella, like in the old times, is smoked and turned into a gourmet product. Ideal for snacks, sandwiches and bagu

MORTADELLA COOKED

Round-shaped cooked mortadella made from beef and pork. Mortadella, like in the old times, is ideal fro snacks, sandwitches and baguettes.