Products

GOURMET CURED MEATS & SAUSAGES

Prosciutto from 100% sheapmeat of selected Greek breeds - Four months of maturing

Packaging 1kg - 150gr.

Prosciutto from Greek meat of native black pork - four months of maturing

Packaging 1kg - 150gr.

Ham Greco Negro from 100% Greek meat of native black pork

Pagkaging 1kg. - 150gr.

Pastrami from 100% Greek Organic Beef GRECIAN PRIME

Packaging 800gr. - 500gr. - 150gr.

Kavourmas from 100% sheepmeat of selected Greek breeds AGNUS GRECO

Packaging 3kg.

Kavourmas from 100% Greek Organic Beef / GRECIAN PRME

Packaging 3kg.

Pork sausage stuffed with feta cheese and sun dried tomato, heat treatment of 100% meat fo native Greek black pig.

Packaging 1kg. & 300gr.

Pork Sausage of partial fermentation - maturation of 100% meat of native Greek black pork

Packaging 500gr. & 150gr.