ARCHONTIKO FROM METSOVO
Hard graviera made from goat milk from Metsovo.
DELICATESSEN
VLACHA FROM METSOVO
Semi hard sheep's cheese whose rennet delivers the marriage of the unique kerchief flavor. It is slightly spicy cheese.
VLACHOTYRI METSOVOU
Hard yellowish cheese. Produced in Epirus and especially in Metsovo from sheep's and cow's milk. Very pleasant taste.
VIZE FROM AMFILOCHIA
Vise is a hard table cheese, one of the oldest cheeses of its kind. It prepares special care exclusively in the area of Amfilochia. Sheep and goat's milk comes